Got blueberries?

Blueberry Buckle 

Batter
2 cups flour
3/4 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
3/4 to 1 cup of milk
1/2 stick (4 tablespoons) of butter (do not use margarine)
1 egg
2 cups of blueberries

Topping
1/2 cup of flour
3/4 cup sugar
3 tablespoons of cinnamon
3/4 stick (6 tablespoons) of butter

There's no need to use an electric mixer. Just hand mix the dry ingredients together; cut in the butter; add the egg and milk. Fold in the blueberries. You can add pure almond extract to the batter once in a while to change the flavor.

For the topping, mix the ingredients together well. Use hands to make sure the dry ingredients mix well with the butter. If it's still a little dry, just add a little more butter. Crumble the mixture on top of the batter.

You can use a 9 x 13 (bake 35 to 40 minutes) or a thick 9 x 9 round pan (bake at 375° for 40 to 45 minutes) – do not over bake. It's okay if the middle is a little gooey.