Monday, May 21, 2012

Menu Plan Monday | 5.21.12

This will be my last "official"
Menu Plan Monday (for now at least). These blog posts have forced me to be more mindful of my planning, shopping, and cooking, and I'm crossing my fingers that the habit has been cemented.

Last week, both new quinoa recipes were a success - we ate the quinoa and apple salad with curry dressing as a side for dinner, and I made a double batch of the pumpkin quinoa muffins and we gobbled them up (I subbed out the raisins and walnuts for chocolate that even a question??).

I cannot believe this weekend is Memorial Day weekend already. And the kids only have three weeks of school left. Eeek! I have a feeling this week is going to fly by. Here's what's on deck for us, menu-wise:

Open/Leftover's = Matt's working late
Lunch = Southwestern Chopped Chicken Salad

Old Standby = Stamp-of-Approval Spaghetti Sauce + bread maker bread

Something New = Golden Chicken in Sun-Dried Tomato Sauce
[life happened and I didn't end up making this newby last week]

Crockpot = Slow-Cooker Chicken Cordon Bleu

Memorial Day Weekend = belated anniversary dinner & family time


1 comment:

  1. Aww.. I love reading your menu! But Im glad that its helping you out! We tried quinoa last week too! I was not a fan! We also tried bulgur.. and it was a little better. :)

    Yummy menu Katie!


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